CHEO is a global leader in pediatric health, serving over 500,000 children and youth annually. We are transforming from a 20th-century acute care hospital into a 21st-century integrated child and youth health system. Ranked among the best healthcare employers in Canada, CHEO combines excellence in clinical care, research, and education. The Food Services Supervisor will oversee food production, including cooking, presentation, cleanliness, and customer relations. This role also involves recommending and implementing budgets, and managing human resources within the department, including hiring, termination, and performance management.
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Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree