Food Service Supervisor - Part-Time
About The Position
The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility. Our ideal Food Service Supervisor excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible
Requirements
- High school diploma or GED
- At least 18 years of age
Nice To Haves
- Prior institutional food service or restaurant experience
Responsibilities
- Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
- Serve food during planned meal schedules and according to department procedures.
- Use kitchen utensils/equipment to cook food according to recipes.
- Use proper utensils to serve menued portions to meet clients' nutritional needs.
- Train other food service workers.
- Promote a healthy and safe work environment for other employees/inmates.
Benefits
- Premium benefits
- Potential for growth
- $250 bonus for completing Rookie’s Fast Track Program within the first 60 days
- DailyPay providing immediate access to earned wages
- Employee Assistance Program (EAP) at no cost
- Accrue one (1) hour of paid Sick leave per every thirty (30) hours worked
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
