Food Service Supervisor - Merakey AVS Pittsburgh
About The Position
Join Merakey AVS Pittsburgh as a Food Service Supervisor and lead a dedicated team in a healthcare setting, making sure every meal is safe, nutritious, and served with a smile. This role is crucial in creating a positive dining experience that fuels learning, builds community, and delivers care. You will be responsible for daily kitchen operations, inventory management, team guidance, and ensuring all food meets high standards of taste, nutrition, and presentation. This is a hands-on role where you will be actively involved in the kitchen and serving areas for most of your day.
Requirements
- High School Diploma or GED.
- 3+ years in food service, with leadership or supervisory experience.
- Knowledge of food safety, cooking procedures, and portion control.
- ServSafe Certification (or willingness to obtain).
- Strong communication skills.
- Ability to lift up to 40 lbs and remain on your feet throughout the day.
- Proficiency in all Microsoft Office applications.
- Ability to communicate electronically through personal email and/or other similar computer platforms.
- Ability to learn new programs easily and quickly.
- Demonstrated experience developing talent and managing multiple priorities.
- Ability to use critical thinking skills to resolve problems or improve the program.
- Ability to effectively communicate verbally, electronically, and in writing with clients, parents, students, and support staff.
- Excellent time management and organizational skills.
Nice To Haves
- Culinary experience.
- Bilingual Spanish.
- Experience in school nutrition programs (mentioned in qualifications section).
Responsibilities
- Leading daily kitchen operations, including meal preparation and service, with a focus on quality and care.
- Opening and closing the kitchen, managing inventory, and minimizing waste.
- Guiding and motivating the team to foster a positive and supportive work environment.
- Performing hands-on tasks in the kitchen and serving area for approximately 90% of the workday.
- Maintaining a clean and safe environment, ensuring readiness for health inspections.
- Assisting with menu planning, food ordering, and utilizing government commodities.
- Ensuring all food meets standards for taste, nutrition, and presentation.
- Handling patient and staff feedback with a positive and solution-oriented approach.
- Coordinating special menus, wellness programs, and school community events.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) with company match
- Training and career development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
