Food Service Supervisor I - LNMTC

State of North Carolina•Wilson, NC

1d•$35,596 - $62,294•Onsite

About The Position

The Longleaf Neuro Medical Treatment Center is currently recruiting a Food Service Supervisor. This position will oversee food preparation and cooking activities. Work involves evaluation of menus and directing the work of the cooks to provide food production sufficient for the needs of the people who live at the Center. Position inspects serving kitchen and dining areas to observe quality of food prepared, cleanliness, and sanitation of the kitchen or dining area and equipment used. Position may inventory groceries and requisition quantities needed, ensures food items are set up properly for tray line service, for cafeteria settings or table service is properly arranged. Assignments are received in the form of prescribed menus prepared by a dietitian, but employees are expected to utilize acquired skills in determining the quantities of food to be ordered and prepared.

Requirements

High school or General Educational Development diploma and one year of experience in the preparation and serving of food in large quantities in a commercial or institutional kitchen.
Education and/or experience directly related to the job and consistent with accepted practices or the trade equivalent to two years of experience in a commercial and/or institutional kitchen.
Basic knowledge of methods of preparation and cooking food in a large-scale operation.
Basic knowledge of the use and adaptability of various pieces of kitchen equipment.
Basic knowledge of instructing cooks in proper cooking methods and to direct and supervise kitchen personnel in serving meals and cleaning activities.
Basic knowledge evaluating levels of sanitation and food safety and implement corrections when warranted.
Basic knowledge following prescribed menus and recipes as well as specific oral and written instructions.
Basic knowledge of preparation, cooking and baking procedures.
Basic knowledge of appropriate methods of cleaning and sanitizing equipment and small wares.
Ability to perform moderately heavy physical labor for extended periods of time.
Ability to maintain professional, cooperative working relationships with employees and/or patients.
Ability to maintain high sanitation standards as outlined in the NC Food Code.
Ability to follow oral and written instructions.
Ability to complete department records as required.

Responsibilities

Oversee food preparation and cooking activities.
Evaluate menus and direct the work of cooks to provide food production sufficient for the needs of the people who live at the Center.
Inspect serving kitchen and dining areas to observe quality of food prepared, cleanliness, and sanitation of the kitchen or dining area and equipment used.
Inventory groceries and requisition quantities needed.
Ensure food items are set up properly for tray line service, for cafeteria settings or table service is properly arranged.
Determine the quantities of food to be ordered and prepared.
Instruct cooks in proper cooking methods.
Direct and supervise kitchen personnel in serving meals and cleaning activities.
Evaluate levels of sanitation and food safety and implement corrections when warranted.
Follow prescribed menus and recipes as well as specific oral and written instructions.
Perform moderately heavy physical labor for extended periods of time.
Maintain professional, cooperative working relationships with employees and/or patients.
Maintain high sanitation standards as outlined in the NC Food Code.
Follow oral and written instructions.
Complete department records as required.