Food Service Subsitute

Marysville Exempted Village School District•Marysville, OH

1d•Onsite

About The Position

This is a substitute position in food service where the employee will assist with food preparation, serving, and clean-up. The role also involves handling financial transactions for students and staff.

Requirements

Ability to operate all kitchen equipment.
Ability to interpret and modify recipes.
Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology.
Strong basic math skills.
Ability to operate cash registers, calculators and adding machines.
Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position.
Ability to be bonded.

Nice To Haves

High School diploma or G.E.D., preferred

Responsibilities

Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director.
Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment.
Receive money from customers and keep accurate records of the transactions.
Prepare a daily deposit for the food service director to pick up.
Observe all other safety and health regulations of the school district.
Maintain an appropriate personal appearance.
Serve as a role model in the practice of ethical principles, responsible behavior and democratic values.
Perform other tasks as assigned by the Head Cook or the Food Service Director.