Responsible for receiving and storing deliveries of food, supplies, and equipment for Nutrition Services and filling orders needed for areas of the department, and for other departments as required. Responsible for proper storage and rotation of stock, and performing related tasks as required. Responsible for procurement activities as assigned. Complete cleaning as scheduled. Participate in physical inventory counts as well as data entry activities as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED