The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. This role involves preparing food, following recipes, adhering to kitchen processes, monitoring students during meal periods, and performing kitchen cleaning duties. The position requires the ability to understand food recipes, practice safe food handling and sanitation, operate kitchen equipment, perform basic math, work under pressure in a team setting, and handle physical demands such as lifting and bending. The role also involves moving cafeteria tables daily and disposing of garbage. Extended periods of time where there is not work (i.e. Spring Break, Summer Break, Thanksgiving Break, Winter Break) are part of the work calendar. During regular school days, the role is 8 hours per day, with some overtime needed and potential Saturday work depending on the campus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED