Food Service Specialist

LEARN Charter School Network • Washington, DC

4d • $18 - $22 • Onsite

About The Position

The Food Service Specialist will be responsible for daily operations of the school meal service, supporting our scholars’ goals and the high-quality instruction provided at LEARN D.C. This role will ensure compliance with all related local, state, and federal laws regarding food service.

Requirements

• You have a Certified Food Handler License in the District of Columbia or can obtain a license quickly.
• You have at least 1 year of food service experience (ideally 2+ preferred).
• You have a demonstrated track record of organizational skills and following strict food safety guidelines.
• You have a record of living LEARN’s Core Values.
• To succeed as a Food Services Specialist, you can lift up to 50 pounds, in addition to having good multitasking skills.
• You demonstrate our core values by setting high expectations for yourself and our scholars, along with bringing a customer service focus and consistently positive attitude.
• You possess proficiency with Microsoft Office and Google applications, databases, and intranet and internet usage, and a working knowledge of nutritional guidelines.
• In addition, you have strong organizational and communication skills, as well as the ability to prioritize and manage multiple projects, adhering to strict timelines.
• Above all, you are an adaptive and comfortable interacting with students and families.
• You demonstrate professional demeanor with a high degree of initiative and independent judgment, plus the capacity to tactfully and effectively deal with families, students and staff in a personable and professional manner

Nice To Haves

• Ideally 2+ years of food service experience.

Responsibilities

• Serving healthy meals to students and ensuring a hygienic and well-organized cafeteria.
• Meeting all local, state, and federal requirements for proper food handling, storage, disposal, and sanitation of the cafeteria.
• Assisting with the National School Lunch Program (NSLP).
• Planning and coordinating the menu in conjunction with the Operations Coordinator.
• Maintaining all necessary equipment and records, including point of service requirements as required by federal law
• Obtaining any mandatory training, including food service certification.
• Ensuring adherence to Healthy Schools Act requirements and to any applicable safety requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level