Food Service Specialist

Learn Charter School Network • Washington, WA

2d • Onsite

About The Position

LEARN Charter School Network (LEARN) is seeking an entrepreneurial Food Services Specialist for the LEARN Washington D.C. campus on Joint Base Anacostia-Bolling (JBAB). If you want to help change the lives of LEARN D.C. scholars, apply today! About the Opportunity The Food Service Specialist will be responsible for daily operations of the school meal service, supporting our scholars’ goals and the high-quality instruction provided at LEARN D.C. This role will ensure compliance with all related local, state, and federal laws regarding food service.

Requirements

• You have a Certified Food Handler License in the District of Columbia or can obtain a license quickly.
• You have at least 1 year of food service experience (ideally 2+ preferred).
• You have a demonstrated track record of organizational skills and following strict food safety guidelines.
• You have a record of living LEARN’s Core Values.
• You can lift up to 50 pounds.
• You possess proficiency with Microsoft Office and Google applications, databases, and intranet and internet usage, and a working knowledge of nutritional guidelines.
• You have strong organizational and communication skills, as well as the ability to prioritize and manage multiple projects, adhering to strict timelines.
• You are an adaptive and comfortable interacting with students and families.
• You demonstrate professional demeanor with a high degree of initiative and independent judgment, plus the capacity to tactfully and effectively deal with families, students and staff in a personable and professional manner.

Nice To Haves

• ideally 2+ years of food service experience

Responsibilities

• Serving healthy meals to students and ensuring a hygienic and well-organized cafeteria.
• Meeting all local, state, and federal requirements for proper food handling, storage, disposal, and sanitation of the cafeteria.
• Assisting with the National School Lunch Program (NSLP).
• Planning and coordinating the menu in conjunction with the Operations Coordinator.
• Maintaining all necessary equipment and records, including point of service requirements as required by federal law
• Obtaining any mandatory training, including food service certification.
• Ensuring adherence to Healthy Schools Act requirements and to any applicable safety requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED