Food Service Specialist

bp•New York, IN

7d•Hybrid

About The Position

The Food Specialist is the brand champion and subject-matter expert for operations food service operations (across deli, QSR and FSR concepts) within an assigned region. This role primarily works with the district managers, site leadership and team members, and partners with franchise brand teams, TA Marketing and Food Service category managers, to protect brand integrity, deliver flawless program execution, and drive results. The Food Specialist supports the field through coaching and training, ensures a productive and safety‑focused culture, and helps sites deliver safe food operations and achieve targets in sales, margin, labor, inventory, and EBITDA.

Requirements

Bachelor’s degree or equivalent experience.
3-5+ years of experience in restaurant/marketing/operations
Ability to uphold brand integrity and execute programs.
Servsafe certification or able to pass
Strong financial acumen (understanding the calculations on the P&L, coverage ratio, budget & expense reports, and teaching team members to understand the same).
Strong coaching and influencing skills.
Excellent communication skills.
Proficiency with Microsoft Excel, PowerPoint, Word.
Awareness of industry best practices.
Willingness for multi‑state travel; valid driver’s license.

Nice To Haves

Agility core practices
Agility core practices
Agreements and negotiations
Analytical Thinking
Business Acumen
Commercial Acumen
Communication
Continuous Improvement
Continuous Learning
Creativity and Innovation
customer and competitor understanding
Customer centric thinking
Customer data knowledge
Data Analysis
Data visualization and interpretation
Decision Making
Digital Collaboration
Digital Fluency
Industry knowledge and advocacy
Integrated pricing
Knowledge Sharing
Leading transformation
market
Negotiation planning and preparation
Offer and product knowledge

Responsibilities

Serve as the brand champion and subject‑matter expert for all assigned food concepts, ensuring brand integrity across all stores.
Responsible for ensuring that all 3rd party brand audits keep TA in good standing with the brands.
Plan, implement, and support execution of brand programs and promotions.
Collaborate with Marketing on planning and innovation.
Utilize at site experience and consumer insights to identify growth opportunities and effective communicates with team leader and food service team in product development and marketing initiatives.
Supports the District Manager and the site food team with the execution and implementation of all the food offer programs and marketing initiatives
Monitor and ensure all training is on target, providing support to restaurant management teams when needed.
Maintain consistent communication with district and restaurant managers through calls, emails, virtual meetings, and in‑person visits.
Be knowledgeable and actively involved in new restaurant installations and operational programs.
Support sites in achieving targeted EBITDA, sales, margin, and shrink goals.
Monitor inventory levels to ensure accuracy and prevent loss.
Evaluate team member turnover and partner with restaurant management to develop effective retention strategies.
Assist the Loss Prevention Group with assignments as needed.
Collaborate with cross‑functional partners to improve programs and execution.
Perform other duties as required to support division and company objectives.
Promote a strong safety culture by identifying risks and encouraging safe behaviors across all locations.
Assist in communicating safety and compliance requirements to field teams.
Ensure adherence to operational, safety, and regulatory policies.