The Food Service Specialist ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. This role involves preparing food, following recipes, adhering to kitchen processes, monitoring students during meal periods, and performing kitchen cleaning duties. The position requires the ability to lift, bend, pull, push, and twist, and involves moving cafeteria tables daily and disposing of garbage. The role also requires working around academic calendars, with potential for extended periods without work during breaks, and may require working on Saturdays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED