Food Service Specialist II: OIDD - Coastal

State of South Carolina•Dorchester County, SC

4d•Onsite

About The Position

Are you passionate about making a real difference in people's lives? Join our team at the Department of Behavioral Health and Developmental Disabilities (BHDD), Office of Intellectual and Developmental Disabilities (OIDD) where we are dedicated to providing compassionate and accessible care to our community. We are seeking a Food Service Specialist who is motivated to help individuals and families navigate life's challenges and achieve long-term wellness. If you want to use your skills to build a healthier, more resilient community, we encourage you to apply. The positions for this posting is located at Coastal Regional Center, an Intermediate Care Facility for Individuals with Intellectual Disabilities (ICF-IID) of BHDD-OIDD located in Summerville, SC serving residents with intellectual and developmental disabilities.

Requirements

No minimum training and experience requirements for this class.

Nice To Haves

Knowledge of the procurement, storage, preparation, distribution and serving of food products.
Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products.
Knowledge of the methods, materials and appliances used in a bakery.
Ability to teach food preparation and cooking.
Ability to maintain food service records and prepare written reports.

Responsibilities

Under the direct supervision of Food Service Director.
Incumbent will provide general supervision of tray-line employees.
Performs general food service/warehouse duties at Coastal Center.
Assists in preparing of food, diet textures, snacks and diet slips for clients as indicated by physician's orders.
Supervises and assists in the production of consumer's meal trays ensuring health and safety guidelines are met.
Conforms to required food preparation and cleaning standards as directed by both State and Federal requirements.
Assists in dish room running trays through dish machine after meals and ensure cleanliness of trays.
Assists with washing pots, pans, glasses, plates, trays, etc.
Assists with capping and strapping of food trays on tray line.
Assists in warehouse putting away food/sundries as directed by warehouse supervisor.

Benefits

Health, dental, vision, long-term disability, and life insurance for employees, spouse, and children.
15 days annual (vacation) leave per year
15 days sick leave per year
13 paid holidays
Paid Parental Leave
S.C. Deferred Compensation Program available (S.C. Deferred Compensation)
Retirement benefit choices
State Retirement Plan (SCRS)
State Optional Retirement Program (State ORP)
Referral Incentive Reward program
Retention Bonus program