Food Service Specialist 1 - 3

State of Louisiana • Independence, LA

2d • Onsite

About The Position

Lallie Kemp Regional Medical Center is a 24-bed acute care critical access hospital serving the Florida Parishes region of Southeast Louisiana. We offer a wide range of services including general surgery and a 24-hour emergency department. This Food Service Specialist position is located in the Nutritional Services Department. The incumbent serves as a cook that performs a full range of cooking duties within a food service operation and plans the preparation of foods for immediate consumption and preservation of food for future use. The shift will be determined by the Manager. This is a full-time position.

Requirements

• No experience or training is required.

Nice To Haves

• Experience as a cook
• Experience in baking
• Knowledge of therapeutic diets
• Knowledge of food safety and sanitation practices

Responsibilities

• Prepare multiple meals including patient special food for therapeutic diets, special formula diets per Registered Dietitian, and all other patient foods.
• Serve as baker to include, but not limited to: mixing, kneading, and preparation of bread, rolls, biscuits, cakes, and pastries.
• Estimates food needs and requisitions, receives, and distributes food supplies to subordinate cooks.
• Performs work involving the use of high heat, open flames, and steam, and is exposed to harsh chemicals, gases, and cleaners.
• Reports to supervisors any unsafe working conditions and defective equipment.
• Performs duties that involve the cleaning and sanitation of the food service area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed