Food Service Representative (FSR) # 87 Conroe, TX

CL THOMAS GROUP•Conroe, TX

21h•Onsite

About The Position

The Food Service Representative is responsible for the operation of the Food Service business during their shift. This role involves providing excellent customer service, maximizing sales and profits, and maintaining food service cleanliness standards. The representative will prepare and serve food, manage inventory, complete paperwork, and adhere to all company policies.

Requirements

High school diploma (or equivalent) or relevant experience in the retail/convenience/food service industry
Outstanding customer service skills
Reliable transportation and ability to arrive at the store on time
Positive attitude and promotes the company
Team player
Well organized and manages time well
Good people management skills
Works as scheduled by the Store Manager
Availability must be flexible to include but not limited to working all shifts and all days of the week
Must be able to work alone, as well as in a group
Good personal hygiene
Must be able to handle multiple tasks simultaneously

Nice To Haves

While on duty, wears a hairnet and apron while preparing and serving food, shirts tucked in and wears a name badge.

Responsibilities

Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner.
Abide by the company dress code and local health regulations concerning personal hygiene and practices.
Develop and maintain customer relationships by recognizing regular customers as well as new comers, learning their names, and remembering their favorite item.
Provide customers with the best buying experience possible.
Maximize sales and profits.
Complete daily and weekly food service paperwork.
Follow product recipes, production procedures, proper ingredients, and correct portions.
Consistently maintain food service cleanliness standards, including cleaning spills, keeping surfaces and display cases clean, restocking condiments/supplies, keeping customer areas stocked/clean, and emptying trash receptacles.
Wash and sanitize all food service utensils, pots and pans.
Maintain all food products at proper temperatures.
Report maintenance needs to the Manager.
Report any safety incident or injury to the Manager.
Ability to open and close the food service operation if applicable or in case of an emergency.
Record on a daily basis bad merchandise/waste and take appropriate action.
Complete all reports and/or forms in a timely fashion with a high degree of accuracy to ensure correct reporting.
Adhere to all company policies.
Participate in any other related task or activity which management determines his/her skills would be useful or needed.