FOOD SERVICE PRODUCTION SUPERVISOR

The GEO Group•Webber Township, MI

1d•Onsite

About The Position

The Food Service Production Supervisor is responsible for assisting in the overall production of high quality and palatable meals for the facility operation. Assists in the daily supervision of kitchen, service line and dining area staff. Oversees that the food service operation maintains the highest level of sanitary conditions as required. The Food Service Production Supervisor purchases all food and non-food supplies required by the facility according to established menus and maintenance and replacement schedules. The Food Service Production Supervisor supervises the production of food served by the facility. Maintains control over large quantities of food used and the quality of the finished product. Assures that the serving line operates efficiently, and temperatures of food line items meet established regulatory controls. Determines what foods will be discarded and what will be saved for leftovers. Assists in the review of daily menus. The Food Service Production Supervisor supervises the handling, preparation and storage of food, maintenance of equipment, records, cleanliness, and sanitation. Supervises the work of other employees by assigning and inspecting the work performed. The Food Service Production Supervisor directs work, provides training, and performs inspections of work performed by detainee food service staff. Assures that detainee and staff servers are observed for maintenance of established rules of sanitation, safety, and portion control. The Food Service Production Supervisor functions as the Food Service Manager in his/her absence. Performs other duties as assigned.

Requirements

High school diploma or GED certification required.
Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
Minimum of one (1) year work experience in a warehousing operation is strongly preferred.
Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
Proficiency with computer systems is preferred.
Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
Must be at least twenty-one (21) years of age or older.

Nice To Haves

Minimum of one (1) year work experience in a warehousing operation is strongly preferred.
Proficiency with computer systems is preferred.

Responsibilities

Purchases all food and non-food supplies required by the facility according to established menus and maintenance and replacement schedules.
Supervises the production of food served by the facility.
Maintains control over large quantities of food used and the quality of the finished product.
Assures that the serving line operates efficiently, and temperatures of food line items meet established regulatory controls.
Determines what foods will be discarded and what will be saved for leftovers.
Assists in the review of daily menus.
Supervises the handling, preparation and storage of food, maintenance of equipment, records, cleanliness, and sanitation.
Supervises the work of other employees by assigning and inspecting the work performed.
Directs work, provides training, and performs inspections of work performed by detainee food service staff.
Assures that detainee and staff servers are observed for maintenance of established rules of sanitation, safety, and portion control.
Functions as the Food Service Manager in his/her absence.
Performs other duties as assigned.