Supervisor- Food Production
Temple University Health System•Philadelphia, PA
About The Position
Provides supervision and support for implementation of food service operations in the Department of Hospitality and Nutrition Services.
Requirements
- Bachelor's Degree Required
- Combination of relevant education and experience may be considered in lieu of degree Required
- 5 years experience as a culinary professional. Required
- ServSafe Certification Required
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
