FOOD SERVICE PROD SUPERVISOR

The GEO Group•Tacoma, WA

About The Position

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Why Work for GEO: We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things. Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Requirements

High school diploma or equivalent certification required.
Minimum of three (3) years prior experience managing a food service operation in a commercial, military, or institutional facility and an equivalent of one (1) year relevant undergraduate school credits and/or technical training courses, or an equivalent combination of work experience and education required.
Minimum of one (1) year work experience in a warehousing operation strongly preferred.
Demonstrates effective personnel interactions, communication skills, and problem-solving techniques.
Proficiency with computer systems preferred.
Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock.
Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required.
Must be a United States citizen or Lawful Permanent Resident.
Must have resided within the United States or its territories for the last five (5) years.
Must be at least twenty-one (21) years of age or older.

Responsibilities

Assist in the review of daily menus and order all food and supplies needed.
Supervise all activities (handling, preparation, storage, maintenance of equipment, cleanliness, etc.) as well as the quality of the finished product.
Ensure the serving line operates efficiently and temperatures of food line items meet established regulatory controls.
Decide what will be discarded and what will be saved for leftovers.
Manage the work performed by the detainee food service staff, train them, and inspect their performance.
Ensure detainee and staff servers follow sanitation, safety, and portion control rules.

Benefits

401 (k) + 401(k) Matching
Vision Insurance
Health Savings Account
Employee Discounts
Dental Insurance
Jury Duty
Flexible Spending Account
Eleven (11) Paid Holidays
Health Insurance
Life Insurance
Tuition Reimbursement
Reduced Tuition Rates
Employee Assistance Program
Pet Insurance
Paid Training
Farmers Auto Insurance
Employee Stock Purchase Plan
Legal Shield services
Short- and Long-term Disability Insurance
Bereavement Leave
Norton LifeLock benefits
Critical Illness and Accident Insurance
VACATION TIME: 80 Hours - One (1) year but less than five (5) years 120 Hours - Five (5) years but less than ten (10) years 160 Hours - Ten (10) years but less than fifteen (15) years 200 Hours - Fifteen (15) years and above SICK TIME: Earn one (1) hour for every thirty (30) hours worked.