The Food Service Operations Rep assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, floors and other customers or clients. As a “Food Service Operations Rep” you will: Attends to patient, nursing and/or other customer food service and related requests, needs or requirements in a friendly, cheerful, patient and customer-focused manner. Collects trays and other items for transport to Food Service. Assists in the sanitation of the entirety of the department including, but not limited to pots, dish room, trash, floors and special cleaning as assigned. Performs all other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED