Food Service Manager

Aramark • Brandon, MB

6d • Onsite

About The Position

We’re looking for a Food Service Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture. In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the General Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met. Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Requirements

• 2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
• Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
• Strong communication skills with the ability to lead, coach, and collaborate effectively
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• A passion for food, people, and creating a workplace where teams can thrive

Responsibilities

• Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
• Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
• Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
• Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
• Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
• Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
• Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
• Maintain a safe, clean, and compliant work environment for employees and guests
• Oversee and support special catering events as required

Benefits

• Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Enjoy discounts on everyday products and services to make life more affordable.
• Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Clear career path planning and development opportunities tailored to your skills and aspirations.
• We are deeply committed to providing a safe, healthy, and positive work environment for all.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree