Food Service Manager, IBM Bromont

Group Compass Ltee • Bromont, QC

2d • Onsite

About The Position

The successful candidate will act as the main point of contact with the client on site and will ensure compliance with quality assurance (QA) standards and occupational health and safety (OHS) policies. They will also participate in marketing initiatives and contribute to the development of offered services.

Requirements

• 3 years of experience in food service management and staff supervision
• Excellent proficiency with Microsoft Office and computer tools
• Positive leadership and ability to work as part of a team
• Ability to work in a dynamic, operations-focused environment
• Proficient in French

Responsibilities

• Supervise and support employees in their daily tasks
• Maintain an active presence on the floor to ensure smooth operations
• Manage client relationships and ensure a high level of service
• Implement and monitor quality and health and safety standards
• Collaborate with the chef on supplier orders
• Prepare catering service proposals
• Perform certain administrative and accounting tasks
• Participate in stocking and collecting vending machines
• Ensure compliance with mandatory training and operational requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed