Food Service Manager

The Arc of Cumberland and Perry Counties • Mechanicsburg, PA

4d • Onsite

About The Position

The Arc of Cumberland and Perry Counties (CPARC) is seeking a full-time Food Service Manager to work at Center for Industrial Training facility in Mechanicsburg. CIT is a community-based program whose primary mission is to serve the needs of individuals with intellectual and developmental disabilities. This person is responsible for the management of PCIT's in-house kitchen operation, PCIT's commercial catering business, PCIT's government contract business and PCIT's vending business. Ensures proper invoicing for all customers. Conducts time studies to establish labor costs for pricing. Ensures proper portion control and rotation of stock to reduce waste and maintain appropriate item pricing. Responsible for hiring and supervising all employees that are assigned to the food service operation. Ensure that all necessary licensing and regulatory requirements are met. Responsible for ensuring that available food service training slots are filled. Communicates with customers to ensure customer satisfaction. Ensure proper maintenance of kitchen facilities and equipment.

Requirements

• Must be 18 years of age or older
• High school diploma or GED required
• Experience in the food service industry and management required
• Must possess and maintain a valid PA driver's license and comply with CPARC/PCIT driving policy
• Must be able to lift/carry 30 to 35 pounds regularly, and up to 50 pounds

Nice To Haves

• Additional training in food service management highly preferred

Responsibilities

• Management of PCIT's in-house kitchen operation
• Management of PCIT's commercial catering business
• Management of PCIT's government contract business
• Management of PCIT's vending business
• Ensures proper invoicing for all customers
• Conducts time studies to establish labor costs for pricing
• Ensures proper portion control and rotation of stock to reduce waste and maintain appropriate item pricing
• Hiring and supervising all employees that are assigned to the food service operation
• Ensuring that all necessary licensing and regulatory requirements are met
• Ensuring that available food service training slots are filled
• Communicates with customers to ensure customer satisfaction
• Ensuring proper maintenance of kitchen facilities and equipment

Benefits

• health, dental, and vision insurance at NO COST for the employee-only coverage
• 3 weeks of paid vacation during the first year of employment
• life insurance
• long-term disability
• a retirement plan
• other voluntary benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED