As a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific. This includes ensuring the facility is staffed and schedules are created to meet business needs. You will maintain a pleasant and courteous environment for customers and team members according to Company goals, policies, and procedures. This role is responsible for monitoring the quality of food, service, and presentation in the restaurant. You will coach, train, and develop a team of Assistant Managers and Food Service Associates, champion company goals and operating initiatives, and drive sales.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED