Food Service Manager

Management and Training Corporation•Anson, TX

4d•Onsite

About The Position

Impact lives with Management & Training Corporation (MTC)! At Bluebonnet Detention Center in Anson, Texas, our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. This position is responsible for the management of food services, which includes the cafeteria and special food services in compliance with Management & Training Corporation (MTC) and customer directives.

Requirements

High school diploma or equivalent
Technical training in food service operations
Four (4) years of experience in food service operations
Three (3) of which must be in a supervisory capacity
Valid food handler’s permit required, if required by the state of Texas
Must successfully complete required pre service training
Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management

Nice To Haves

Knowledge of nutrition
Knowledge of methods of food cost effectiveness
Experience in correctional institution food services

Responsibilities

Plan, coordinate and supervise the administrative and food service activities of the department.
Provide staff training, evaluate staff performance and recommend and implement department and personnel changes as approved by the deputy warden and coordinated with the manager, human resources prior to implementation.
Assist the deputy warden in the preparation of the departmental budget; monitor and control expenditures.
Assist in the development and implementation of new and revised policies and procedures affecting food services.
Provide appetizing, nutritious and realistically proportioned meals in a clean, comfortable environment.
Ensure quality of production and food purchase requirements. Maintain cost control to stay within budget limitation. Establish quantity of food to be prepared according to the menu and planned number of meals to be served.
Conduct inspections of food service areas.
Establish and follow tool control procedures for kitchen tools and utensils.
Supervise detainees assigned to food services area.
Supervise preparation of food services for special facility functions.
Prepare daily schedule, assign specific duties to staff and detainees.
Coordinate with other facility staff concerning food services.
Requires long periods of walking and standing.
Requires the pushing and pulling of food carts.
Regular attendance required.
Perform other duties as assigned within his/her capabilities as determined by management.