Food Service Manager

Aramark • Ottawa, ON

3d • Onsite

About The Position

Aramark is a world leader in the provision of award-winning food services, and we are hiring a Food Service Manager to support our culinary operations at Carleton University. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. This position involves the supervision of staff, helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis within a corporate environment. Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Requirements

• A minimum of 2-3 years management experience in a food service environment
• Self-directed with strong interpersonal and communication skills
• Strong organizational and team building skills
• Strong leadership skills with the ability to coach and motivate team members
• Knowledge of Microsoft, Excel, Power Point and Word
• Extensive knowledge of food handling and sanitation standards
• Proven ability to multitask and work under pressure in a fast-paced environment
• Ability to work flexible hours is essential including evenings and weekends

Nice To Haves

• Previous culinary or production planning experience is preferred
• Experience managing in a unionized environment is an asset

Responsibilities

• Manage the day-to-day food service operation, delegate tasks, motivate and coach staff
• Oversee the flow of day-to-day operations on the floor and address operational and staffing concerns
• Manage and direct food production planning, waste management, record keeping, and follow up
• Ensure food safety standards and HACCP complied with at all times
• Proactively manage food and labor cost controls
• Recruitment, training, and orientation of staff
• Responsible for staff scheduling and filling shifts as needed.
• Responsible for supervising cash handling procedures such as balance cash float, safe, and deposits
• Other duties as assigned by management from time to time

Benefits

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed