MGR, SVC I
Compass Group•New York, NY
•$70,000 - $75,000•Onsite
About The Position
Levy is a leader in sports and entertainment hospitality, known for its innovative approach and award-winning restaurants and venues. The company is committed to creating an inclusive environment where employees can learn, grow, and be their authentic selves. This role oversees day-to-day operations for a corporate dining account, managing a team, client relations, and ensuring superior food quality.
Requirements
- Two to four years fine dining restaurant management experience is required
- Requires operations management experience with purchasing knowledge
- Excellent communication and computer skills are needed, including knowledge of MS Office products
Nice To Haves
- Minimum of Associate's Degree preferred
- Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
- ServSafe Certified preferred
Responsibilities
- Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
- Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
- Maintains excellent relationships with employees, guests and Client as well as other departments within the operation
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
