CSNM Food Service Manager - Long Term Care (81155005)

Sodexo Canada Ltd•Kingston, ON

140d•CA$70,000 - CA$80,000•Onsite

About The Position

Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join the Sodexo team as our next Food Service Manager, for our Healthcare client located in Kingston ON. At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Successful completion of the Food and Nutrition Management Program from a recognized institution
Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required
Minimum 5 years of experience in food service management
4 years supervisory or leadership experience
Strong communication skills and interpersonal skills
Prior experience managing in a unionized environment, preferably within long term care

Responsibilities

Supervise staff and overall operations of the dietary department ensuring workflows are efficient and all standards are met including Public Health and Long Term Care
Provide direct supervision in the dining room during meal service daily in order to monitor processes and resident satisfaction
Manage staffing functions including training, education and development of front line and supervisory employees
Provide coaching, performance management and discipline as required
Schedule, hire and determine appropriate staffing levels to maintain level of service and efficiency according to the collective agreement, labour management and Ministry of Health and LTC standards
Perform inventory and reporting functions to Director, Ministry and other stakeholders
Participate in maintenance and submissions of reports and records as required for Ministry or other stakeholders
Plan, execute and maintain annual fiscal budgetary expectations
Coordinate dietary activities with other departments within the facility in order to create efficiencies, reduce costs, maintaining budgetary requirements etc.
Prepare cyclical menu plans adhering to necessary guidelines and standards keeping in mind inputs of clients and residents through attendance at resident food committee meetings
Maintain residents nutritional care plan when applicable