Food Service Manager
destinationone Consulting•Los Angeles, CA
•Onsite
About The Position
destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition.
Requirements
- Bachelor’s degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.
Responsibilities
- Manage daily food service operations, including staff supervision.
- Ensure compliance with health and safety regulations.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
