2026 Management Accelerator Program- Food Service Manager - Pickaway Corrections

Aramark•Orient, OH

28d•Onsite

About The Position

Start your leadership journey with a role that makes a real impact. As a Food Service Manager in Aramark’s Management Accelerator Program, you’ll step into a hands‑on management position where you’ll lead teams, solve problems, and help deliver meaningful dining experiences in our Corrections line of business. This is a role for someone who’s ready to grow fast, take ownership, and build a career with purpose.

Requirements

Ideal applicants will graduate between December 2025 and August 2026.
All degree requirements must be completed prior to the start of the program.
Students pursuing an Associates or Bachelor’s degree from an accredited college, university, or from a trade school.
Candidates with excellent verbal, written, and professional communication skills
Candidates willing to work flexible hours, which may include nights, weekends or holidays
Must be eligible to work in the U.S. without sponsorship

Nice To Haves

A degree or background in hospitality, business, or criminal justice preferred

Responsibilities

Motivate, coach, and grow team members using Aramark’s leadership model.
Recognize great work and help create a positive, inclusive team culture.
Set clear expectations and guide your team to meet operational goals.
Run daily team huddles to align on priorities and build connection.
Ensure safety and sanitation standards are always met.
Learn to understand client needs and communicate progress clearly.
Partner with clients to ensure we’re delivering great service and great food.
Learn how to manage P&L statements and understand the financial side of operations.
Support financial targets by analyzing data, inventory trends, and performance metrics.
Help your team understand how their work impacts margins and overall success.
Bring fresh ideas to improve efficiency and streamline processes.
Support food and labor initiatives that keep operations running smoothly.
Ensure your team is trained, confident, and delivering high‑quality results.
Oversee production, quality, and service standards.
Maintain a safe, healthy environment for employees and customers.
Follow all safety, health, and wage‑and‑hour regulations.
Partner with the Food Service Director to manage daily dining operations.
Coordinate food service activities to deliver a great experience for every customer.