Food Service Manager

Great Falls Pre-Release CenterGreat Falls, MT
Onsite

About The Position

Join the Great Falls Pre-Release Center as a Food Service Manager, where you will play a vital role in providing nutritious meals to our residents. This position is perfect for someone passionate about food service management and making a positive impact in the community.

Requirements

  • Proven experience in food service management or a related field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership and team management skills.
  • Ability to create and manage budgets effectively.
  • Exceptional communication and interpersonal skills.
  • Must possess a valid food handler’s permit or equivalent certification.

Nice To Haves

  • Culinary degree or relevant certification preferred.
  • Experience working in a correctional or rehabilitation environment is a plus.

Responsibilities

  • Oversee daily food service operations and ensure compliance with health and safety regulations.
  • Plan and prepare balanced menus that meet nutritional guidelines and resident preferences.
  • Manage inventory, order supplies, and maintain budgetary constraints.
  • Train, supervise, and evaluate kitchen staff to enhance productivity and teamwork.
  • Implement sanitation and safety procedures to maintain a clean kitchen environment.
  • Collaborate with dietary staff to accommodate special dietary needs of residents.
  • Conduct regular inspections of food storage and preparation areas.
  • Monitor food quality and presentation to ensure high standards are met.

Benefits

  • Paid time off
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Profit sharing
  • Vision insurance

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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