Food Service Manager 2

Sodexo Careers•Edison, NJ

8d•Onsite

About The Position

Sodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care.

Requirements

Have a background in food service or culinary management.
Proven ability to mentor, train, and coach frontline employees.
Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Have exceptional organization, attention to detail, and a self-starter mindset.
Minimum Education Requirement - High School Diploma or GED or Equivalent.
Minimum Management Experience - 1 year.

Responsibilities

Create and deliver innovative and enriching cafe experiences for patients, family and staff daily.
Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.
Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.
Perform tray assessments to ensure food quality and presentation and tray accuracy.
Deliver high quality food service.
Manage cash handling protocols & control procedures according to Sodexo policies.
Mentor, develop, and retain frontline staff.
Develop and maintain client and customer relationships.