The Food Service Management position supports the administration and oversight of various Child Nutrition Programs (CNP), including the National School Lunch Program (NSLP), School Breakfast Program (SBP), After School Snack Program, Special Milk Program, Nutrition Education and Training Program, and the Child and Adult Care Food Program (CACFP), which encompasses the At-Risk Snack Program and Family Day Care Home Sponsors. The role involves providing technical assistance to administrators, child nutrition personnel, and state staff in interpreting program regulations and resolving management and operational challenges to ensure effective implementation and compliance with statewide child nutrition programs. Please note: This role requires a consistent, in-person presence at the designated workplace in Oklahoma City, Oklahoma, and does not offer remote, telecommuting, or hybrid options.
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Job Type
Full-time
Career Level
Mid Level