Food Service Lead
About The Position
Oversees and coordinates the functions of the food services team. Supports department leaders in training new staff. Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
Requirements
- HS Diploma or General Education Diploma (GED)
- 4 years recent relevant experience
- Demonstrated skills in food service, food production techniques and usage of various food service supplies and equipment.
- Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment.
- Demonstrated leadership skills.
- Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
- Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
- Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
- Strong customer service skills.
Responsibilities
- Oversees and coordinates the functions of the food services team.
- Supports department leaders in training new staff.
- Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation.
- Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors.
- Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering.
- Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
- Ensure the privacy of each patient’s protected health information (PHI).
Benefits
- Comprehensive benefits package
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
