Food Service Helper Substitute - Continuous Recruitment

RCSD•Rochester, NY

9h•$16 - $16•Onsite

About The Position

DISTINGUISHING FEATURES OF THE CLASS: This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.

Requirements

There are no education or experience qualifications for this position.

Responsibilities

Prepares ingredients for salads, sandwiches, and cold plates
Portions and garnishes all desserts, salads, and fruits for serving
Trims, washes and prepares vegetables
Sets up serving lines with condiments, hot and cold foods, and table services
Serves food from steam table or food line in cafeteria-style operation
Washes and sanitizes all pots, pans, and utensils
Cleans and dries silver, china, and glassware
Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws
Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides
Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides
Operates kitchen appliances and equipment
Advises students of well-balanced meals
Cleans kitchen and dining room area
Serves as cashier on student faculty food service line