The Food & Nutrition Services General Worker (Assistant I) is responsible for performing skilled work in the preparation and service of nutritionally adequate, reimbursable meals. This role involves meeting production deadlines and ensuring the quality of food products. The position requires adherence to food safety rules, departmental procedures, and HACCP guidelines, as well as maintaining a clean work environment and operating food service equipment safely. Responsibilities include following daily work schedules, participating in training, demonstrating exceptional customer service, operating point-of-sale systems, performing kitchen duties such as pre-preparation, food production, service, clean-up, and inventory management. The role also involves driving vans and refrigerated/freezer trucks to satellite sites for food delivery and ensuring compliance with equal employment and non-discrimination policies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed