Food Service General Manager

Compass Group•Naples, FL

9d•Onsite

About The Position

This is one of Unidine’s premier hospitality-driven senior living communities and a highly visible luxury dining operation within the organization. The environment is designed around elevated resident experience, private club-level hospitality, upscale culinary execution, and high-touch service standards across multiple venues. This is not a traditional senior living dining operation — the expectation is much closer to a luxury resort, private club, or high-end hospitality environment serving a luxury-oriented resident community with elevated culinary and service expectations. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Requirements

BS, Hospitality or Culinary degree preferred
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Excellent communication skills
Ability to multi-task
Strong team leadership
Client relations
Superior food quality
Strong customer service skills

Nice To Haves

Desire to learn and grow with a top notch foodservice company

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Manages overall day to day operations of the account
Conducts HR functions including hiring, progressive counseling, terminations
Oversees scheduling, payroll and team training
Maintains excellent relationships with customers, guests and Client as well as other departments
Works with the Chef and management team in creating menus and providing top quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team