Food Service General Duty Clerk

Albertsons • Dartmouth, MA

1d

About The Position

As a Food Service Clerk, you provide exceptional customer service and use your knowledge of gourmet and hot case food items to help make each guest’s visit memorable. You prepare hot and cold food items, take orders, and use equipment such as food scales, fryers, ovens, and cash registers. You also keep the department stocked, clean, and ready throughout the day by maintaining organized displays and monitoring product freshness and temperature. The work is active and fast-paced, with tasks changing according to customer demand.

Requirements

• Must be at least 18 years of age.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills for taking orders in person or by phone.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization and time-management skills to manage multiple tasks while maintaining workflow and service speed.
• Merchandising awareness to maintain stocked, clean, and visually consistent display cases.
• Cash-handling skills, including processing transactions and making accurate change.

Responsibilities

• Provide customer service and take orders in person or by phone.
• Prepare deli products and other hot and cold food items, including slicing, assembling, and portioning.
• Maintain product knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Keep display cases stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Accurately portion, label, price, and complete orders.
• Process transactions and provide accurate change using register systems, as applicable.
• Operate food preparation equipment, including slicers, in accordance with training and safety guidelines.
• Follow food safety, sanitation, and company procedures.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed