Food Service General Duty Clerk

Albertsons Companies • Dartmouth, MA

2d • $18 - $24

About The Position

As a Food Service Clerk, you provide customer service and use your knowledge of gourmet and hot case foods to prepare food and create a memorable guest experience. The role includes preparing hot and cold items, taking orders, keeping displays organized and stocked, and monitoring product freshness and temperature. You work with food-service equipment and cash registers in an active, fast-paced environment.

You also help keep the department clean, organized, and ready throughout the day. This is an entry-level position with advancement opportunity. Starting pay is no less than the local minimum wage and may vary based on location, experience, qualifications, and applicable collective bargaining agreements.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication when taking orders in person or by phone.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks in a fast-paced environment and adapt to changing customer demand.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience is preferred.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Provide customer service and take orders in person or by phone.
• Prepare hot and cold food items and deli products, including slicing, assembling, and portioning.
• Maintain stocked, clean, organized, and visually consistent displays.
• Monitor product freshness and temperature.
• Use food scales, slicers, fryers, ovens, food preparation equipment, and cash registers as applicable.
• Process transactions and make accurate change.
• Follow food safety, sanitation, safety, and company procedures.
• Manage multiple tasks while maintaining workflow and service speed.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include vision, disability and life insurance, sick pay, paid holidays, and retirement benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed