Draper - Food Service Employee - 25-26 School Year

American Preparatory Academy • Draper, UT

3d • $12 - $15 • Onsite

About The Position

Under the supervision of the food services manager/program manager and school director, the School Food Service Employee receives food items and distributes meals to classrooms and/or students. Assists parents with Free/Reduced Lunch Applications and ordering meals. Accurately completes and submits all required food service reports. Operates and cleans facility and equipment. Follows Utah State safety standards for food preparation, safety, storage and disposal. Follows National School Lunch Program, National School Breakfast Program, Fresh Fruit and Vegetable Program, After School Snack Program guidelines. Follows all APA Staff policies. May complete other campus food service staff duties as needed. School Food Service employees will not work more than 29 hours per week unless additional hours are approved and included in yearly LOU.

Requirements

• Personal integrity and dependability
• Quick-paced, hard-working, high-energy personality
• Works and communicates well with others (co-workers, parents, students)
• Self-sufficient
• Basic computer skills - will receive training on specific programs that are used (Hot Lunches Online, Google Sheets, Email, Skyward, etc.)
• Customer service skills
• Maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and list items weighing 50 lbs. or less
• Ability to stand or walk 95% of the workday
• Required to obtain a State of Utah Food Handlers Permit within 30 days of employment

Nice To Haves

• Bilingual speaking preferred but not required

Responsibilities

• Receives food items and distributes meals to classrooms and/or students.
• Assists parents with Free/Reduced Lunch Applications and ordering meals.
• Accurately completes and submits all required food service reports.
• Operates and cleans facility and equipment.
• Follows Utah State safety standards for food preparation, safety, storage and disposal.
• Follows National School Lunch Program, National School Breakfast Program, Fresh Fruit and Vegetable Program, After School Snack Program guidelines.
• Follows all APA Staff policies.
• May complete other campus food service staff duties as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed