Food Service Driver

Boys & Girls Clubs of the Capital Area Inc•City of Troy, NY

8h•$16 - $18•Hybrid

About The Position

The primary function of the Food Service Driver will be to deliver meals through our Food Service Program, which provides meals to children in Albany and Rensselaer County. The successful candidate will be responsible for ensuring timely delivery of meals to sites, reviewing orders prior to delivery, loading and unloading, as well as maintaining a positive attitude.

Requirements

High school diploma or equivalency
Prior experience working in a driving capacity
Valid driver's license with a good driving record (no traffic violations)
Strong multitasking, communication, organizational, and interpersonal skills
Superior skills working with a team
Good organization and attention to detail
Strong time management skills
Strong customer relations skills
Ability to lift 50 pounds
Must pass a comprehensive background check, as required by BGCCA regulations

Responsibilities

Adhere to all food safety regulations and HACCP principles
Maintain proper food temperatures during transport
Ensure all meals are properly packaged and sealed before delivery
Safely operate and navigate the delivery vehicle in various weather conditions
Conduct daily vehicle inspections before and after routes; report any vehicle issues or maintenance needs promptly
Follow proper sanitation procedures for all equipment and tools used in the delivery process
Load and unload the vehicle efficiently, ensuring proper organization of meals
Follow predetermined delivery routes and adhere to strict time schedules, using GPS and mapping tools to optimize routes for efficiency
Properly secure all items in the vehicle to prevent damage during transport
Accurately complete daily delivery logs, mileage reports, and temperature logs
Document any discrepancies in meal counts or quality
Report any issues or concerns from delivery sites to the Food Service Director
Maintain a professional and courteous demeanor when interacting with site staff and clients
Effectively communicate any changes or issues to site personnel; address and report any complaints or feedback from delivery sites to Food Service Director
Assist in maintaining accurate inventory of meals and supplies
Report low stock levels or supply needs to the Food Service Director
Participate in regular inventory counts as required
Follow all DOT regulations and maintain compliance with driving laws
Adhere to BGCCA policies and procedures at all times
Maintain required certifications and licenses
Work cooperatively with kitchen staff to ensure smooth meal preparation and delivery processes
Assist in training new drivers, volunteers, or community service workers as needed
Participate in team meetings and contribute ideas for improving delivery processes
Be prepared to handle unexpected situations such as vehicle breakdowns or delivery issues
Communicate promptly with supervisors in case of emergencies or significant delays
Stay updated on best practices in food delivery and safety
Participate in relevant training and professional development opportunities
Be willing to adjust schedules or routes as needed to meet program demands
Assist with other food service tasks or special events as required