FOOD SERVICE DIRECTOR- CAMBRIDGE, MA

Compass Group•Cambridge, MA

1d•$65,000 - $75,000

About The Position

The Food Service Director oversees day-to-day operations for a dining account and manages and leads a team of associates. The role includes managing client relations and ensuring the food offered to customers is of superior quality. The director works with the Chef and management team on menus and food quality, oversees account profit-and-loss and budgeting, and rolls out new culinary programs. The position is based in Cambridge, Massachusetts, and offers a salary of $65,000–$75,000.

Requirements

Three to five years of foodservice operation experience.
High-volume production and catering experience.
Previous experience managing a budget.
Desire to learn and grow with a foodservice company.

Nice To Haves

A BS degree or a degree in hospitality or culinary arts is preferred.

Responsibilities

Oversee day-to-day operations for a dining account.
Manage and lead a team of associates.
Manage client relations and maintain excellent relationships with customers, guests, clients, and other departments.
Ensure the food offered to customers is of superior quality.
Work with the Chef and management team to create menus and provide top-quality food.
Oversee all account profit-and-loss activities and budgeting.
Roll out new culinary programs.