General Manager

Metz Culinary Management•Verona, PA

18d•$70,000 - $75,000•Onsite

About The Position

Metz Culinary Management is seeking a polished and experienced Food Service Director/General Manager for a prominent opportunity in a busy commercial kitchen and café operations setting. The ideal candidate will have experience leading a team in all operations, a polished and professional identity, and a winning attitude. Experience is desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living, or Corporate Dining accounts. This role has overall responsibility for food service, including instituting company cycle menus and recipes, planning and overseeing purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations, and overseeing food preparation, service, and sanitation. The General Manager is accountable for total operation results and reports to Client Administration and The District Manager.

Requirements

3+ Plus Years in a Food Service Manager role (front and back)
Knowledgeable in Retail Sales and POS systems
Catering Management Experience
Impeccable Communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with stunning presentation ideas
Team Building with strong Recruiting and Retention Program
Technology Savvy

Nice To Haves

Experience in a healthcare setting such as Senior Living, Hospital, or Rehabilitation
Experience in a Contract Dining Food Service setting
Hospitality Degree