General Manager

Metz Culinary Management•Verona, PA

17d•Onsite

About The Position

Now seeking a polished and experienced Dining Services Director with experience in a healthcare setting such as Senior Living, Hospital, or Rehabilitation. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.

Requirements

3+Plus Years in a Food Service Manager role (front and back)
Knowledgeable in Retail Sales and POS systems
Catering Management Experience
Impeccable Communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with stunning presentation ideas
Team Building with strong Recruiting and Retention Program
Technology Savvy

Nice To Haves

Experience in a healthcare setting such as Senior Living, Hospital, or Rehabilitation
Experience in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
Hospitality Degree a strong plus