We are hiring an experienced, hands-on Food Service Director to lead the dietary department at a healthcare facility in Columbia, Missouri. This is an opportunity for a leader who cares about patient satisfaction, food quality, and building a strong team. Reporting to the District Manager, you will take ownership of daily operations, including patient meals, employee meals, and catering. The regular schedule is Monday through Friday, but you must be willing to step in and cover shifts when staffing needs require it. You will work closely with facility leadership and clinical staff to maintain a dependable, well-run department. Healthcare food service management experience and a catering background are required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed