Food Service Delivery Specialist - Food and Nutrition (Evenings)

Tanner Health•Carrollton, GA

6d•Onsite

About The Position

Responsible for the safe and timely delivery and pickup of food supplies, manual tasks in food delivery, food preparation, and food serving. Work includes some prep work and overall good customer service to patients and visitors, to include recording of temperatures of food items delivered. Will also be required to perform food service duties within the work area regularly (i.e. sweeping, mopping, cleaning food equipment, and all other duties that may be required within the kitchen area). The employee will be responsible for the safe and timely delivery and pickup of food supplies, manual tasks in food delivery, food preparation and food serving. Work includes some prep work and overall good customer service to patients and visitors. Employee will be responsible for delivery and pick up of all designated food deliveries to include recording of temperatures of food items delivered to Tanner Health System hospitals. Employee will also be required to perform food service duties within the work area on a regular basis (i.e. sweeping, mopping, cleaning food equipment and all other duties that may be required within the kitchen area).

Requirements

High School Diploma or GED
One year of related experience.
Requires working knowledge of standard practices and procedures.
Drivers License
Must be able to read, write and follow directions
Must be able to successfully pass DOT physical exam for Medical Card and DOT Registry number
Must have a valid driver's license and meet Tanner Health System insurability standards.
Employee must be able to work independently, with minimal direct supervision.
Ability to display effective communication skills toward all employees and leaders in the department.
Routine duties using one or more of several established procedures within a prescribed practice under general supervision. Involves minor decisions many of which are repetitive.

Nice To Haves

Previous experience in Transportation, foodservice is desirable, but not required.
Must complete ServSafe Food Handler course within one year of hire.

Responsibilities

Assist with handling and transporting various items within and outside the hospital.
Record any food waste at the end of the shift on the production sheet. Give production sheet to the Supervisor on duty.
Report any error warnings or mechanical defaults that may occur on kitchen or transport equipment, to management or engineering.
Responsible for thoroughly cleaning and sanitizing the work station, which includes the steam table line area, walls in work station, keeping up the overall cleaning of the dish room area, taking out trash and the cleaning of the trash cans and any other duties directed by management.
Timely delivery of food items to all outside area facilities. Accurately recording food temperatures of what is delivered to outside facilities.
Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.