Food Service Delivery Driver/Cook

Pioneer Human Services•Bellingham, WA

9d•$24 - $35•Onsite

About The Position

If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services! We are currently looking for a Food Service Delivery Driver/Cook with a passion for human services. This is an exciting opportunity to be involved with an organization focused on a transformative path towards social change, creating pathways for rehabilitation, reintegration, and redemption. Our Mission: We empower justice-involved individuals to overcome adversity and reach their full potential. For over 60 years, we have proudly serviced our clients with professionalism and empathy. We are a nationally recognized non-profit with 35+ locations across Washington state that provided a chance for change to over 9,500 individuals in 2024.

Requirements

Must have a high school diploma or GED.
Possess a valid WA state Food handler’s card.
At least 2 years’ experience in food service account management or restaurant management.
At least 6 months experience as a delivery driver (any type) and have some knowledge of the area of service.
Ability to comprehend local maps and directions.
Hands on experience in sales and an ability to deliver an excellent customer experience.
Experience in developing positive relationships and handling customers’ needs.
Must be able to communicate clearly in English.
Willingness to adhere to assigned routes, schedules, safety procedures and transportation laws.
Must possess a valid driver license and qualify as a PHS Approved Driver.
Must be able to lift up to 50lbs on a regular basis.
Must be able to effectively multi-task.
Must have excellent time management skills.
Minimum 1-year high volume commercial cooking.
Must be able to accurately follow and scale recipes.
Must have excellent knife skills.
Must understand food service terminology.
Must have a valid WA state Food Handler’s Permit.
Must be able to read and write English.
Must be able to effectively communicate with customers and co-workers.

Nice To Haves

Some experience working in a commercial kitchen environment.
Culinary school experience preferred.

Responsibilities

Fulfilling and completing deliveries to CFS customers.
Prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures.
Filling customer orders to 100% through proper measurements, portion control, product labeling and staging methods.
Representing CFS in a positive manner while ensuring that CFS customers are receiving the highest level of customer service.