Food Service Coordinator - Geneva Program

Telos•Orem, UT

6d•Onsite

About The Position

The Food Service Coordinator ensures the facilitation of nutritious student meals for the Geneva Program. This includes responsible meal planning, ordering, and preparing weekday lunches and dinners, and coordinating weekend lunches and dinners. This position will work closely with students and student living department employees to ensure appropriate portions, quality, and satisfaction.

Requirements

Knowledge of basic nutrition principles
Organizational skills to effectively plan and prepare meals
Experience with responsibly managing budgets and ordering.
Ability to follow dietary recommendations
Current food-handler’s permit (upon hire)
Team player
Prompt and efficient
Ability to hold appropriate boundaries
Reliable and dependable

Responsibilities

Adheres to safe-food handling and storage procedures
Provides special dietary needs as ordered by the MD, dietician, and nursing director
Purchases food, ingredients, etc. according to meal plans weekly.
Prepares students a variety and adequate amount of food to meet their dietary needs as determined by the dietician and nursing director
When appropriate, work with students to plan and prepare meals.
Serves meals in a timely manner adhering to the Telos schedule
Helps to prepare extra-large meals for Family Days—five times per year
Coordinate food needs with student living department leaders.
Promotes clean and tidy kitchen environments.
Participates in daily cleaning activities and family days logistics
Completes other assignments as directed by supervisor