The Food Service Coordinator at King's Early Learning Center is responsible for all aspects of food preparation, including snack and lunch planning, preparation, and serving to classrooms. This role involves tracking inventory, ordering supplies, maintaining cleanliness of food preparation and storage areas, and ensuring compliance with State licensing regulations and food safety standards. The coordinator will collaborate with the Program Supervisor and teachers to plan nutritious menus, manage food temperatures, and coordinate special food-related activities. The position also includes general support for classrooms and the office to ensure the quality and safety of King's Schools.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED