Food Service Coordinator

Miami Rescue Mission Inc • Hollywood, FL

just now • Onsite

About The Position

The Caring Place (@Miami Rescue Mission & Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education & computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for “at-risk” youth. We are currently seeking a FT Food Service Coordinator at the Broward Outreach Centers in Hollywood, FL.

Requirements

• Requires a High School diploma or GED and/or food handling certification
• Must have a minimum of 1 year of experience in an institutional cooking environment, and six months food service inventory experience
• Requires a valid State of Florida Class B driver’s license (4 pt. max)
• The FSC must have knowledge of institutional food preparation, storage, utilization and management, to ensure efficient, safe, smooth operation of the Food Services department
• Must be knowledgeable of OSHA and local health department codes to ensure compliance
• Must be able to diagnose equipment malfunctions used in the kitchen area and in the warehouse areas
• Must have a professional demeanor to deal with complex personalities of recovering adults, as well as donors and supporters
• Must have the ability to communicate effectively in English, both orally and in writing
• Must be computer literate have experience with MS Office Suite (Word, Excel and Outlook)

Nice To Haves

• Conversational Spanish is desirable

Responsibilities

• Prepares meals for residents and assists with menu planning
• Oversees, trains, schedules and evaluates all clients and volunteers who are assigned to the Food Services department
• Enforces the Mission’s policies with employees, clients and volunteers
• Assists the Food Services Supervisor in planning, organizing, directing, and overseeing the operations of the kitchen, dining room, food warehouse and the office
• Communicates food service needs and issues to the Food Services Supervisor
• Trains and oversees clients working in the kitchen
• Promotes courtesy, respect, and dignity in dealing with others
• Oversees the inventory and service of food to avoid waste
• Coordinates food service pick-ups and deliveries of donated and purchased items
• Oversees the receiving, inventories, control, storage of food, janitorial supplies, and miscellaneous items both purchased and gift-in-kind
• Assures rotation of food to ensure first-in, first-out
• Assists in the preparation of Food Service reports
• Maintains a clean and safe kitchen, dining room, food warehouse, and office
• Oversees the upkeep and maintenance of kitchen, dining room, and food service warehouse, and equipment using Work Order Requests
• Attends company sponsored events to support the residents we serve
• Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events
• Must be in agreement with and sign The Caring Place Statement of Faith
• Performs other duties as assigned

Benefits

• Day off for Birthday/Work Anniversary
• Employee Discounts
• Holidays (12)
• Paid Time Off
• Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account)
• Company Paid Life insurance
• 403b Retirement Plan with 3% match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED