Food Service Coordinator

Horizon Career • Sanborn, NY

15h • Onsite

About The Position

At Horizon, you’ll enjoy a supportive, team-based work environment. Have a question? There’s always someone there to help! We offer a seamless onboarding experience that’ll ensure your success in your new role. As a Food Service Coordinator at Horizon, you will prepare meals for patients and prep items for later service, attend to appearance, quality, and proper portioning of all menu items, maintain a clean and safe working environment, including equipment, dishwashing, kitchen/storage areas, refrigeration/freezer spaces, and dining areas, adhere to FDA, USDA, State, and County safe food handling procedures, maintain proper documentation of temperatures, meal counts, and production sheets, project a positive attitude and exemplary customer service when interacting with employees, visitors, and patients, clearly and effectively communicate with coworkers, patients, and residents, demonstrate the ability to work and adapt to change in a fast-paced environment, follow a four-week cycle menu and assist with seasonal modifications, manage daily kitchen operations, ensure patients receive meals that meet appropriate dietary needs, coordinate weekly menus, oversee staff and scheduling to provide quality meals three times per day, manage food ordering and inventory control within the approved budget, produce and serve food items for residents, and collaborate with the Food Service Director to ensure all duties are performed effectively.

Requirements

• High School Diploma or equivalent required.
• 2 years working in reception-style setting, long-term care setting, or similar facility required.
• Strong organizational and communication skills.

Nice To Haves

• ServSafe Food Handler certification preferred.
• CPR/First Aid certified preferred.
• Ordering and inventory management experience preferred

Responsibilities

• Prepare meals for patients and prep items for later service
• Attend to appearance, quality, and proper portioning of all menu items
• Maintain a clean and safe working environment, including equipment, dishwashing, kitchen/storage areas, refrigeration/freezer spaces, and dining areas
• Adhere to FDA, USDA, State, and County safe food handling procedures
• Maintain proper documentation of temperatures, meal counts, and production sheets
• Project a positive attitude and exemplary customer service when interacting with employees, visitors, and patients
• Clearly and effectively communicate with coworkers, patients, and residents
• Demonstrate the ability to work and adapt to change in a fast-paced environment
• Follow a four-week cycle menu and assist with seasonal modifications
• Manage daily kitchen operations
• Ensure patients receive meals that meet appropriate dietary needs
• Coordinate weekly menus
• Oversee staff and scheduling to provide quality meals three times per day
• Manage food ordering and inventory control within the approved budget
• Produce and serve food items for residents
• Collaborate with the Food Service Director to ensure all duties are performed effectively

Benefits

• 401(k) AND profit-sharing programs
• Student Loan Assistance
• Paid time off and paid holidays
• 10% discount on tuition through a partnership with Capella University for employees and their families

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED