Food Service Coordinator

Highmark Health • Erie, PA

4d

About The Position

GENERAL OVERVIEW: Monitors the preparation and distribution of food and nutrition services to customers and assists with department operations. ESSENTIAL RESPONSIBILITIES: Completes inventory, ordering, restocking and delivery of supplies. (50%) Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met. (20%) Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements. (10%) Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor. (20%) Performs other duties as assigned or requested.

Requirements

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education or experience.
• 3-5 years’ food service experience.
• Basic computer and math skills and the ability to count money bags and make change.

Nice To Haves

• Associate’s Degree

Responsibilities

• Completes inventory, ordering, restocking and delivery of supplies.
• Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met.
• Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements.
• Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor.
• Performs other duties as assigned or requested.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees